- Gluten free Chocolate biscuits roughly broken up
- 1 can of Nestle Caramel
- Bananas
- Extra thick Double Cream
- Chocolate to grate on top
HOW TO PUT THIS TOGETHER:
- Place some crushed chocolate biscuits in bottom of taller glasses
- Next place some caramel on top
- Next is some banana
- Next some cream
- Finally some shaved chocolate.
NOTE: This recipe also came from the Hamlyn All Colour Cookbook 200 Gluten Free Recipes.
So easy to put together and lovely to top off a beautiful meal.
Tags: banana, banoffee, Caramel, chocolate, cream, dessert, pies