Cupcakes and Mock Cream

• 4 oz Butter
• 1 cup Sugar
• 1/2 cup Warm Milk
• Vanilla
• 1 1/2 cups SR Flour
• 2 Eggs

METHOD

1. Place Butter in bowl add Sugar
2. Add warm Milk
3. Prepare patty papers into tin
4. Warm oven to 200C
5. Add Vanilla, SR Flour and Eggs and beat to combine
6. Place mixture into patty papers and cook in prepared oven

MOCK CREAM

• 5 oz Butter
• 5 tabs Icing Sugar
• Freezing Water
• Vanilla

METHOD

1. Beat Butter and Sugar to cream
2. Add a little FREEZING water until thickens
3. Add Vanilla

NOTE: This cupcake recipe never lets you down. These cakes rise up nicely to be iced.