Coleslaw – from Flo’s cookbook

1/2 regular cabbage

2 tabs oil

1 tab French mustard

1 clove garlic

1 teas salt

Pepper, celery and shallots to taste

1 cup yoghurt

What to do

Finely chop cabbage and place in bowl

Mix together oil, mustard,garlic and salt

Chop pepper,celery and shallots and add to cabbage mix through

Add yoghurt and mix well

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