Potato and Carrot Pie – from Peter Russell-Clarke

2 cups potato grated

1 cup carrot grated

3 spring onions chopped finely

1 egg beaten lightly

1 tab oil

1/4 cup parsley finely chopped

1/4 cup bread crumbs

2 cups tasty cheese grated

What to do

Combine all ingredients and mix thoroughly

Spoon into lightly buttered 20cm flan tin

Bake 190c for 35-40 ming

Serve hot.

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