MyMumSaid
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500gm biscuits cruched (I used teddy bears) 2/3 cups cocoa 2 cups coconut 2 tins condensed milk 1. Crush biscuits 2. Add cocoa and 1/4 coconut and mix well 3. Make well in centre and add condensed milk 4. Mix well and then place in fridge for approx 30 mins 5. Roll into balls and …
After being away for a month or so, I came home to a very large haul of Rosella’s. Here is the recipe I used for the Jam. 1. Separate fruit into seed pods (green bits) and calyx (red bits) and WASH each carefully. 2. Red bits ONLY, weigh and ratio is 500gm – 2 cups …
2-3 cups mixed fruit (I use sultanas) 1 cup sugar 1 cup water 3 teas mixed spice 160gm butter 2 eggs 1 cup SR Flour 1 1/4 cups PL Flour 1 teas bicarb soda 2 teas hot water 1/4 cup rum ( I used home made brandy) If using GF Flour, 1 teas zanthe gum …
310g cream cheese, at room temperature 1 cup (165g) golden raisins 60g cooked bacon, diced 1 bunch green onions, diced 3 tablespoons sour cream 250g mango chutney In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball and wrap in plastic wrap. Refrigerate for at …
2 cups Lemon pulp (no peel, seeds or pip) 2 cups sugar Puree the lemon pulp Add pulp and sugar to large saucepan Boil to hot boil, if cooked cooler it will be more runny. Cooked hotter means thicker. Bottle safely. NOTE: There will be froth, if too much remove with a sieve. I used …
Add this Chocolate Ripple Wreath to your Christmas table. Assemble the day before with biscuits and cream, then just decorate on the day. I have made this one a couple of times, and it definitely provides the wow factor ! Ingredients 4 cups thickened cream 2 tablespoons icing sugar 1/2 teaspoon finely grated orange rind …