MyMumSaid
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Have a look at the blueberries, a great price at the moment, time for some jam ! 800gm blueberries 500gm sugar 2 teaspoons vanilla 1 tab lemon juice 1. Place a small tester plate in the freezer. 2. Sterelise 2 x 500ml jars. 3. Place blueberries, sugar, vanilla, and lemon into large saucepan, over medium …
4 large whisked eggs 1/4 cup caster sugar 2 tabs raw or demerara sugar 1/4 teas ground cinnamon 1 teas vanilla 2 cups milk 1 loaf sliced raisin bread with crusts removed 300ml pure cream butter sultanas 1. Preheat oven to 180deg 2. Grease deep baking dish 3. In bowl, place whisked eggs, vanilla, cinnamon, …
500gm biscuits cruched (I used teddy bears) 2/3 cups cocoa 2 cups coconut 2 tins condensed milk 1. Crush biscuits 2. Add cocoa and 1/4 coconut and mix well 3. Make well in centre and add condensed milk 4. Mix well and then place in fridge for approx 30 mins 5. Roll into balls and …
After being away for a month or so, I came home to a very large haul of Rosella’s. Here is the recipe I used for the Jam. 1. Separate fruit into seed pods (green bits) and calyx (red bits) and WASH each carefully. 2. Red bits ONLY, weigh and ratio is 500gm – 2 cups …
#1 Daughter will love this one ! And a bonus we are in Lychee season. 2 cups Orange Juice Grenadine Syrup 500gm Fresh Lychees 1 1/2 teaspoons Sugar 1/2 cup Gin 12 Ice Cubes 1 tablespoon Lime Juice Divide the Orange juice evenly between 4 large glasses Pour a few drops of Grenadine into the …
We are fully into Raspberry season. This mousse can be prepared up to 2 days in advance. Use Framboise, a raspberry flavoured liqueur for this recipe. Just a reminder, this dish CANNOT be frozen. 400gm fresh raspberries 200gm white chocolate, chopped 1 tablespoon gelatine 1/4 cup water 3 egg yolks 300ml carton thickened cream 1/4 …