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700gm single chicken breast fillets sliced thinly ¼ cup finely chopped fresh coriander leaves 1 chilli seeded and sliced thinly 1 tab sesame oil 2 teas crushed garlic 2 tabs peanut oil 80ml rice vinegar 60ml sweet chilli sauce 1 tab lime juice 105 gm raw cashews toasted 80gm snow pea sprouts Combine chicken, coriander …
750ml chicken stock 4cm fresh galangal sliced thickly 2 sticks fresh lemon grass cut into 5cm pieces 4 fresh kaffir lime leaves 2 teaspoons coriander root and stem chopped roughly 500gm chicken thigh/breast fillets sliced thinly 200gm canned straw mushrooms drained and rinsed 250ml coconut milk 1 tablespoon lime juice 1 tablespoon fish sauce 1 …
Stone fruit season ! This is a great one to use some fresh plums. 8 chicken fillets 1/3 cup Cornflour 1 teaspoon Five Spice powder 125gm Butter 2 large Onions sliced 2 Celery sticks, sliced 1 medium Green Pepper, sliced Plum Sauce 1 tablespoon Oil 1 large Onion, chopped 2 cloves Garlic, crushed 2 teaspoons …
Chicken is so versatile and a great staple to have on hand. It can be quickly made up into a special evening meal after a long day at work. Chicken Curry 2 tablespoons olive oil 1 medium onion chopped 3 cloves garlic crushed 3 teaspoons crushed garlic 500gm chopped chicken breast 2 tablespoons garam masala …
These chicken mince balls can be served as finger food with tootshpick either aside or placed into each ball. You can offer a selection of dipping sauces as a side for them. 1 kg chicken mince 1 cup (125g) dry bread crumbs 4 spring onions, sliced 1 tablespoon ground coriander seed 1 cup chopped fresh …