Skip to content (Press Enter)
- 250gm grated zucchini
- 120gm grated carrot
- 30gm frozen peas
- 30gm frozen corn
- 125gm grated cheddar cheese
- 1/2 cup milk
- 1/4 cup plain greek yoghurt
- 1/4 cup olive oil
- 2 eggs
- 250gm plain flour
- 3 teas baking powder
- Preheat oven to 180c
- Place zucchini and carrot into clean teatowel and wrap, then squeeze all of the juice out
- Place zucchini, carrots, peas and corn in large bowl, add cheese, milk, yoghurt, olive oil and egg. Stir until combined
- In separate bowl, mix flour and baking powder together then slowly add to wet ingredients. Fold gently, mix LESS
- Spray muffin tray with oil or grease with butter
- Spoon mixture equally between all holes
- Bake 20-25 mins
