Thanks Terri for this recipe, I have adapted a little, of course !
- 350gm raisin bread cut into 3 cm cubes
- 3/4 cup raisins
- 4 eggs
- 1 cup thickened cream
- 3 cups milk
- 3 tabs dark rum
- 1 tsp ground cinnamon
- ice cream to serve
Grease the bowl of a 5.5 lt slow cooker
Add bread and raisins and mix well
whisk eggs, cream, milk and rum and pour over the bread mix making sure all is covered in mixture
sprinkle the cinnamon over the top
Cover the bowl with a clean tea towel, place lid on top
Cook in Flo’s Breville slow cooker for approx 4 hours
Once cooked allow to sit for 15 mins
Serve with ice cream