Tomato Sauce -from tasty homegrown tomatoes, spiced to taste.
After a very fruitful tomato season when I had placed my excess produce in the freezer for later use, I have finally made up some preservative free tomato sauce. I…[...]
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Warm Thai Beef Salad -fresh and flavoursome with hints of chilli, ginger and lemongrass
This one is for Wayne, one of his fave foods. 700gm beef steak sliced thinly 1 tab fresh ginger grated 1 tab lime rind finely grated 1 tab lime juice…[...]
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Kedgeree originally called ‘khichdi’, a colonial Indian dish now a favorite in the UK.
1 ½ cups white long grain rice 415gm canned red salmon 80gm butter 1/3 cup parsley chopped 2 teas lemon juice 3 hard boiled eggs Cook rice in large saucepan…[...]
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Mushroom Risotto – first appeared in 1809 in Lombardy but risotto dates back to the Arabs in the 14th century BC
750ml chicken stock 1 litre water 2 tabs olive oil 1 small onion chopped finely 10gm butter 2 cloves garlic, thinly sliced 100gm fresh shiitake mushrooms thinly sliced 100gm button…[...]
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Sweet Chilli Chicken with Cashews a delightful dish with coriander on top.
700gm single chicken breast fillets sliced thinly ¼ cup finely chopped fresh coriander leaves 1 chilli seeded and sliced thinly 1 tab sesame oil 2 teas crushed garlic 2 tabs…[...]
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