Rosemary Cheese Crackers
8 April 20216 oz. cheddar cheese, grated ( any sharp cheese) 2 oz. Parmesan cheese, grated ½ stick unsalted butter, at room… Continue Reading
Cheese crackers – for that entertainers platter.
8 April 2021½ teaspoon vegetable oil 2 tablespoons unsalted butter at room temperature ¾ cup lightly packed shredded sharp Cheddar cheese ⅓… Continue Reading
Creamy Chicken and Bacon Gluten Free Pasta
20 March 2021Ingredients 1 500gm pack GF Pasta Swirls 250 g bacon , chopped 250 g chicken breast , cut in half horizontally… Continue Reading
Lemon JAM not Marmalade – sweet and tangy at the same time.
18 March 20212 cups Lemon pulp (no peel, seeds or pip) 2 cups sugar Puree the lemon pulp Add pulp and sugar… Continue Reading
Fingers and Forks – proven 1967 recipes
17 March 2021Yesterday I received a precious book. Fingers and Forks – South Australian CWA Inc recipe book from 1967. One of… Continue Reading