Lemon JAM not Marmalade – sweet and tangy at the same time.
2 cups Lemon pulp (no peel, seeds or pip) 2 cups sugar Puree the lemon pulp Add pulp and sugar to large saucepan Boil to hot boil, if cooked cooler…[...]
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Fingers and Forks – proven 1967 recipes
Yesterday I received a precious book. Fingers and Forks - South Australian CWA Inc recipe book from 1967. One of my favorites from when we were kids. MOCK CHICKEN SAVOURY…[...]
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Most refreshing Tomato Dish – best company is a cold beer !
Tomatoes Onion Coriander Salt Pepper Balsamic Chop tomatoes and onions to small cubes. Mix in some coriander, salt, pepper and Balsamic. Enjoy on it's own, or with some cheese and…[...]
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Foundation Biscuit Mix – chocolate, rock, honey, peanut, ginger, etc, etc.
115gm butter 1/2 cup caster sugar 1 egg 2 cups SR Flour Vanilla Cream butter and sugar Add egg, then sifted flour and vanilla Place teaspoons on greased trays and…[...]
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Old Fashioned Tomato Relish – traces back to 19th century in the US rural areas.
4 cups tomatoes chopped 1 large brown onion sliced 4 tabs red wine vinegar 8 tabs maple syrup 4 tabs brown sugar cracked pepper Basil fresh 1 chilli seeded and…[...]
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