6 oz. cheddar cheese, grated ( any sharp cheese) 2 oz. Parmesan cheese, grated ½ stick unsalted butter, at room …
Cheese crackers – for that entertainers platter.
½ teaspoon vegetable oil 2 tablespoons unsalted butter at room temperature ¾ cup lightly packed shredded sharp Cheddar cheese ⅓ …
Creamy Chicken and Bacon Gluten Free Pasta
Ingredients 1 500gm pack GF Pasta Swirls 250 g bacon , chopped 250 g chicken breast , cut in half horizontally …
Lemon JAM not Marmalade – sweet and tangy at the same time.
2 cups Lemon pulp (no peel, seeds or pip) 2 cups sugar Puree the lemon pulp Add pulp and sugar …
Fingers and Forks – proven 1967 recipes
Yesterday I received a precious book. Fingers and Forks – South Australian CWA Inc recipe book from 1967. One of …
Most refreshing Tomato Dish – best company is a cold beer !
Tomatoes Onion Coriander Salt Pepper Balsamic Chop tomatoes and onions to small cubes. Mix in some coriander, salt, pepper and …
Foundation Biscuit Mix – chocolate, rock, honey, peanut, ginger, etc, etc.
115gm butter 1/2 cup caster sugar 1 egg 2 cups SR Flour Vanilla Cream butter and sugar Add egg, then …
Old Fashioned Tomato Relish – traces back to 19th century in the US rural areas.
4 cups tomatoes chopped 1 large brown onion sliced 4 tabs red wine vinegar 8 tabs maple syrup 4 tabs …
Bacon Potato Pie – Creamy,cheesy comfort food
6 large Potatoes peeled 250gm Shortcut Bacon cubed 1 large Onion sliced 1 tab crushed Garlic 1 tab oil 4 …
Cheesy Pumpkin Pie – everyone loves pumpkin
1 onion thinly sliced Approx 500gm cubed pumpkin 2 teas balsamic vinegar 2 eggs lightly beated 100ml pure cream 120gm …