Yesterday I received a precious book. Fingers and Forks – South Australian CWA Inc recipe book from 1967. One of …
Most refreshing Tomato Dish – best company is a cold beer !
Tomatoes Onion Coriander Salt Pepper Balsamic Chop tomatoes and onions to small cubes. Mix in some coriander, salt, pepper and …
Foundation Biscuit Mix – chocolate, rock, honey, peanut, ginger, etc, etc.
115gm butter 1/2 cup caster sugar 1 egg 2 cups SR Flour Vanilla Cream butter and sugar Add egg, then …
Old Fashioned Tomato Relish – traces back to 19th century in the US rural areas.
4 cups tomatoes chopped 1 large brown onion sliced 4 tabs red wine vinegar 8 tabs maple syrup 4 tabs …
Bacon Potato Pie – Creamy,cheesy comfort food
6 large Potatoes peeled 250gm Shortcut Bacon cubed 1 large Onion sliced 1 tab crushed Garlic 1 tab oil 4 …
Cheesy Pumpkin Pie – everyone loves pumpkin
1 onion thinly sliced Approx 500gm cubed pumpkin 2 teas balsamic vinegar 2 eggs lightly beated 100ml pure cream 120gm …
Premium Cauliflower Cheese Tart – vegetables in a tart.
I made this one today, with no shell, keeping it gluten free. Yum! 4 eggs 1 medium cauliflower, cut into …
Pasta e Ceci – Italian Pasta and Chickpea Stew
This version of Pasta c Ceci is more stew than soup. It can be loosened up with a bit more …
Aloo Matar Curry -beautiful vegetarian Punjabi dish from the subcontinent.
Aloo muttar is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced …
Tomato Sauce -from tasty homegrown tomatoes, spiced to taste.
After a very fruitful tomato season when I had placed my excess produce in the freezer for later use, I …