Fingers and Forks – proven 1967 recipes

Yesterday I received a precious book.  Fingers and Forks – South Australian CWA Inc recipe book from 1967.  One of my favorites from when we were kids.

MOCK CHICKEN SAVOURY

• 1 tomato
• 1 onion
• 1 tab grated cheese
• 1 tab butter
• 1/2 teas mixed herbs
• 1 egg
• salt and pepper to taste

1. Remove skin from tomato, slice & dice onion & tomato and cook with all other ingredients (NOT egg) until onion is tender.
2. Lastly add beaten egg and stir until the mixture thickens.
3. Butter slices of brown or white bread and spread with the mock chicken.
4. Cut into fingers or shapes and bake in oven until crisp and slightly brown.