MyMumSaid Suzie’s Special Spinach Dip
METHOD Combine ALL ingredients and refrigerate several hours, preferably overnight NOTE: Best made the day before required.
Tag «crackers»
Cream Cheese Dip
I made this just to have something different and it is a big hit. 2 Eggs 2 tabs Vinegar 3 tabs Sugar 1/2 teas Salt 1/4 cup Diced Onion 1/4 cup Diced Bell Pepper 1/4 cup thinly sliced Celery 1 packet Philly Cream Cheese 1. Whisk Eggs together, add vinegar, sugar and salt, whisk again …
A Childhood Recipe – Mock Chicken Savoury
1 tomato 1 onion 1 tablespoon grated cheese 1 tablespoon butter 1/2 teaspoon mixed herbs 1 egg salt and pepper to taste Remove skin from tomato Slice and dice tomato and onion Place all ingredients NOT EGG in pan and cook until onion is tender Lastly add beaten egg and stir until mixture thickens Butter …
Cheese Crackers 2
1 1/2 cups (180g) all-purpose flour 3/4 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon smoked paprika 2 cups (225g/8oz) finely shredded sharp Cheddar cheese 1/2 cup unsalted butter, softened Combine flour, salt, cayenne and paprika in the bowl of a food processor. Cover and pulse until evenly blended. Add shredded cheese and butter and …
Rosemary Cheese Crackers
6 oz. cheddar cheese, grated ( any sharp cheese) 2 oz. Parmesan cheese, grated ½ stick unsalted butter, at room temperature 1 teaspoon kosher salt 1 tablespoon minced fresh rosemary 1 cup plain flour 2 tablespoons ice water 1. Use a stand mixer with the paddle attachment to beat the grated cheeses, butter, salt, and …
Cheese crackers – for that entertainers platter.
½ teaspoon vegetable oil 2 tablespoons unsalted butter at room temperature ¾ cup lightly packed shredded sharp Cheddar cheese ⅓ cup lightly packed freshly shredded Parmesan cheese ½ teaspoon paprika 1 pinch cayenne pepper, or to taste ¼ teaspoon salt ½ cup all-purpose flour 1 tablespoon cold water, or as needed Step 1 Line …