Beef Chilli Con Carne

• 2kg beef chuck steak trimmed and cubed
• 2 large onions chopped
• 35gm chilli seasoning
• 3 teas ground coriander
• 1/3 cup tomato paste
• 2 x 400gm cans red kidney beans drained and rinsed
• 400gm can crushed tomatoes
• 1 cup fresh coriander and extra to garnish
• Steamed rice, sour cream, smashed avocado and tortilla strips to serve

1. Place the beef, onions, seasonings, ground coriander, paste, kidney beans and tomatoes into Flo’s Slow Cooker.
2. Stir to combine and cover with lid
3. Cook on low for approx 7 hours or until beef is tender. Stir in coriander.
4. Serve with steamed rice, sour cream, smashed avocado and tortilla strips.
5. Garnish with the remaining coriander.