MyMumSaid
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2 cups Zucchini grated 1 large Carrot grated 1 small Onion finely chopped 2 cloves Garlic crushed 1/2 cup Parmesan grated 1/2 cup Plain Flour 1 large Egg beaten 1/3 cup Parsley chopped 1/4 cup Dill Chopped Salt and Pepper to taste Oil to fry INSTRUCTIONS:
1 cup Plain flour 1 teaspoon Baking Powder 1/4 Teas Salt Mix all together thoroughly and you have SR Flour
1 1/2 tabs Olive Oil 2 teas crushed Garlic 1 onion chopped 1 teas Dried Chilli 500gm Beef mince 2 teas Italian Herbs 2 tabs Tomato Paste 1 400gm can crushed Tomatoes 1/2 teas Paprika 1 tab Raw Sugar 1 1/2 teas Salt 1/2 teas Pepper 1 lt Chicken Stock (I made mine from cubes) …
1kg Potatoes (I have used white and also a mix of sweet and white) cut into small cubes 3 tabs Olive Oil 2 Eggs beaten 50gm Parmesan grated 4 tab Tomato paste/sauce for base Small Tomatoes for topping Mozzarella grated for topping Thyme for topping and garnish All extras to make pizza to your liking …
A mixture of vegetables WHAT TO DO NOTE Theses vegetables can be served as a meal on their own, over some cooked rice, or with your Mexican taco or tortilla
HOW TO PUT THIS TOGETHER: NOTE: This recipe also came from the Hamlyn All Colour Cookbook 200 Gluten Free Recipes. So easy to put together and lovely to top off a beautiful meal.