Not long now ’til Christmas, finally, the borders will be open (maybe) and we will all be able to catch …

' tradition on a plate '
' tradition on a plate '
Not long now ’til Christmas, finally, the borders will be open (maybe) and we will all be able to catch …
This is one that I taught Jack to make when he was little, and I think he is still making …
Strawberries are in peak season now and are a great price, therefore the jam will be extra delicious. Time to …
Home Made Tomato Sauce is perfect for those of us who have food sensitivities. When tomatoes are in full season, …
Dried Apricot Jam is rich and full of flavour. It is very quick to make. You do not need pectin, …
Just have to tell you about the corned beef from Bushy Creek and how wonderful it is. When I first …
Flo’s Rissoles 375-500gm Beef Mince Meat 1-2 chopped Onions 2 slices Bread OR 2 large spoons Rolled Oats 2 grated …
Chilli Sauce – This is from my own kitchen and I have remade it several times. Last time I made …
RISSOLES – from The Australian Convict Recipe Book ½ lb minced meat (250gm) 1 small onion chopped 1 oz dripping …
If you have a spare half hour, here is a great way to spend it. Today I made the following …