Rustic Sundried Tomato and Feta Gourmet Quiche from Suzie’s Kitchen

2 sheets Shortcrust Pastry

1/3 cup Sundried Tomato

200gm Feta Cheese crumbled

1/4 cup Basil leaves shredded

1/2 cup pitted Kalamata Olives halved

1/2 cup grated Tasty Cheese

2 Eggs beaten

1 cup Cream

• Heat oven to 200C
• Line flan dish with pastry and bake blind
• Mix beaten Eggs and Cream and put aside
• Put all remaining ingredients into pie dish and pour Egg & Cream mixture over
• reduce oven to 180C and bake until set.