3 lb (1360gm) Tomatoes
4 lb (1815gm) ripe Figs
2 lb (907gm) Apples
3 lb (1360gm) Brown Sugar
1 lb (454gm) Sultanas
1 oz (29gm) Garlic
1/4oz (7gm) Chilli
2 tabs Sugar
1 tab Ginger
White Vinegar
- Place ALL ingredients into glass bowl, cover with White Vinegar and stand overnight
- Next morning, Boil for 2 hours
- Cool and spoon into sterilised bottles
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