MyMumSaid
"Discover a curated collection of tried-and-true recipes perfect for sharing with family and friends—delicious, reliable, and easy to make."
3 lb (1360gm) Tomatoes 4 lb (1815gm) ripe Figs 2 lb (907gm) Apples 3 lb (1360gm) Brown Sugar 1 lb (454gm) Sultanas 1 oz (29gm) Garlic 1/4oz (7gm) Chilli 2 tabs Sugar 1 tab Ginger White Vinegar
NOTE: Keeps well for several months. Peppercorns only need to be cracked to allow the flavour to be released into the vinegar
1 cup SR Flour 1 tab Chicken Stock Powder 2 Eggs 1/2 cup Milk 420gm Corn kernels 1/4 cup chives oil 1. Place flour, stock powder in large bowl. Make well in centre. 2. Use fork, mix in eggs and milk. 3. Add corn and chives. Stir until well combined. 4. Heat some oil in …
