I made this one today, with no shell, keeping it gluten free. Yum!
- 4 eggs
- 1 medium cauliflower, cut into small florets
- 1 tbs olive oil
- 1 medium onion, finely chopped
- 2 teaspoons crushed garlic
- 200gm bacon, chopped
- 500ml thickened cream
- Large pinch of freshly grated nutmeg
- 175g tasty cheddar grated
- 125gm parmesan grated
- Line pie dish with greaseproof paper, (I spray with oil first, then paper, and then a small smidgen of GF flour)
- Place cauliflower in pot of cold salted water. Bring to boil and cook until just tender
- Drain and set aside.
- Heat oil in frypan and cook onion, garlic and bacon, until just becoming crispy.
- Set aside
- In separate bowl beat eggs, cream and nutmeg and season to taste.
- Place onion mix over bottom of prepared pie dish.
- Place cauliflower on top of the onion mix.
- Last of all pour egg mix over the top
- Place in oven at 180 deg and cook until golden brown.