With Christmas so hot in the tropics, this is a great one to cool you down before dinner. Even sister #3, who does not drink, and is the biggest watermelon lover of all, would enjoy one of these on ice.
- 500 g peeled watermelon, chopped
- 125ml pineapple juice
- 125ml white rum
- 60ml triple sec
- 1 teaspoon grenadine
- crushed ice to serve
- Place the watermelon, pineapple juice, rum, liqueur and grenadine in the jug of a
blender and blend until smooth. - Divide the ice among serving glasses.
- Pour over watermelon mixture to serve.