Watermelon Mai Tai -a watermelon lovers delight ! (and that is me!)

With Christmas so hot in the tropics, this is a great one to cool you down before dinner.  Even sister #3, who does not drink, and is the biggest watermelon lover of all, would enjoy one of these on ice.

• 500 g peeled watermelon, chopped
• 125ml pineapple juice
• 125ml white rum
• 60ml triple sec
• 1 teaspoon grenadine
• crushed ice to serve

1. Place the watermelon, pineapple juice, rum, liqueur and grenadine in the jug of a
   blender and blend until smooth.
2. Divide the ice among serving glasses.
3. Pour over watermelon mixture to serve.