1 cup cooked brown rice
1/2 cup corn kernels
1/2 cup frozen peas thawed
1/2 grated carrot
1 finely chopped onion
1 finely chopped celery stick
1 red capsicum finely chopped
1 eggs, beaten
1 cup tasty cheese grated
1 tab fruit chutney
1/2 teas chilli powder
2 sheets puff pastry thaawed
1 egg lightly beaten for glazing
What to do
Combine rice, vegetables, eggs, cheese, chutney and chilli and mix well
Spoon mixture onto the edge of each of the three sheets of pastry, roll up and cut into 3
Place rolls onto lightly floured tray and brush with glazing egg
Bake at 210c for 30 mins or until golden brown
This mixture will make 9 jumbo rolls
These are very nice with some home made bbq or tomato sauce.