1kg ripe tomatoes skinned and chopped
1kg red peppers cored seeded and sliced lengthways
500gm onions chopped
2 red chillies seeded and chopped finely
2 cups red wine vinegar
3/4 cup brown sugar
1/4 cup mustard seeds
2 tabs celery seeds
2 tabs paprika
2 teas salt
2 teas pepper
What to do
Place all ingredients in a large saucepan and bring to boil. Simmer for approx 30 mins until thickens and is pulpy. Stir frequently during cooking
Place in sterilised bottles and seal
Place in dark place to cool and store
Can be kept unopened for up to 3 months