I have not made fudge for years, so decided to give it a go in the slow cooker.
1 can condensed milk 397ml
600gm chocolate
1 tablespoon vanilla essence
- Break up chocolate (or use chocolate bits or chips)
- Place chocolate, condensed milk and Vanilla into slow cooker
- Turn slow cooker to HIGH for total of 40 minutes. Stirring EVERY 10 minutes
- Once thick and combined, pour into a paper lined dish.
- This is the time to add toppings.
- Place in fridge, preferably for 24 hours.
- Slice and enjoy. Can be frozen.
- I used white, caramel chocolate and place crushed clinkers on top and bottom of one and dark chocolate with crushed clinkers on second one.