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- 750gm rump/sirloin steak
- fresh ground pepper
- 1 cup mint leaves
- 1 large Spanish onion sliced thinly
- 2 red chillies, deseeded and finely sliced
- 1 large lime/1/2 lemon juiced
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- lettuce leaves, whole or halved
- 10 cherry tomatoes
- extra mint leaves to garnish
- Season the steak with pepper under grill for 5 minutes on both sides to preferred taste.
- Cut into very thin slices and place in bowl.
- In another bowl, combine mint leaves, onions, chillies, lime/lemon juice, fish sauce and sugar. Mix well.
- Add mixture to the steak slices, tossing until all meat is covered.
- Place the lettuce leaves on serving tray, arrange steak mixture on top.
- Garnish with cherry tomatoes and extra mint leaves.
