MyMumSaid Raspberry and White Chocolate Mousse
We are fully into Raspberry season. This mousse can be prepared up to 2 days in advance. Use Framboise, a raspberry flavoured liqueur for this recipe. Just a reminder, this dish CANNOT be frozen. 400gm fresh raspberries 200gm white chocolate, chopped 1 tablespoon gelatine 1/4 cup water 3 egg yolks 300ml carton thickened cream 1/4 …