MyMumSaid
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Prepare the Satay paste before hand. I usually have some home made Red Thai Curry paste on hand but you can use the bought pastes. Allow approximately 40 minutes from start to finish for this flavoursome dish. Satay Beef 1 tablespoon peanut oil 500gm rump steak sliced 1 red onion sliced thinly 1 red capsicum …
750gm rump/sirloin steak fresh ground pepper 1 cup mint leaves 1 large Spanish onion sliced thinly 2 red chillies, deseeded and finely sliced 1 large lime/1/2 lemon juiced 2 tablespoons fish sauce 1 teaspoon sugar lettuce leaves, whole or halved 10 cherry tomatoes extra mint leaves to garnish Season the steak with pepper under grill …