Tag «sides»

Cheese crackers – for that entertainers platter.

½ teaspoon vegetable oil 2 tablespoons unsalted butter at room temperature ¾ cup lightly packed shredded sharp Cheddar cheese ⅓ cup lightly packed freshly shredded Parmesan cheese ½ teaspoon paprika 1 pinch cayenne pepper, or to taste ¼ teaspoon salt ½ cup all-purpose flour 1 tablespoon cold water, or as needed Step 1 Line …

Bacon Potato Pie – Creamy,cheesy comfort food

6 large Potatoes peeled 250gm Shortcut Bacon cubed 1 large Onion sliced 1 tab crushed Garlic 1 tab oil 4 eggs 200ml cream 1 1/2 cups grated cheese Boil potatoes until tender and set aside in colander Place oil in lge frypan, heat and cook onion until soft Add Garlic and Bacon. Cook until bacon …

Cheesy Pumpkin Pie – everyone loves pumpkin

1 onion thinly sliced Approx 500gm cubed pumpkin 2 teas balsamic vinegar 2 eggs lightly beated 100ml pure cream 120gm grated cheese 2 tabs grated parmesan cheese Heat oil in large pan, add onion, cook until soft Add pumpkin and cook, stirring occasionally for 2-3 minutes Add 1/2 cup water and bring to simmer Cover …

Premium Cauliflower Cheese Tart – vegetables in a tart.

I made this one today, with no shell, keeping it gluten free. Yum! 4 eggs 1 medium cauliflower, cut into small florets 1 tbs olive oil 1 medium onion, finely chopped 2 teaspoons crushed garlic 200gm bacon, chopped 500ml thickened cream Large pinch of freshly grated nutmeg 175g tasty cheddar grated 125gm parmesan grated Line …

Kedgeree originally called ‘khichdi’, a colonial Indian dish now a favorite in the UK.

1 ½ cups white long grain rice 415gm canned red salmon 80gm butter 1/3 cup parsley chopped 2 teas lemon juice 3 hard boiled eggs Cook rice in large saucepan and drain. Drain salmon, discard bones and skin, then flake the flesh. Heat butter in large frypan, add rice, parsley and juice. Cook until heated …

Chicken and Galangal Root Soup – so flavoursome one plate is not enough !

750ml chicken stock 4cm fresh galangal sliced thickly 2 sticks fresh lemon grass cut into 5cm pieces 4 fresh kaffir lime leaves 2 teaspoons coriander root and stem chopped roughly 500gm chicken thigh/breast fillets sliced thinly 200gm canned straw mushrooms drained and rinsed 250ml coconut milk 1 tablespoon lime juice 1 tablespoon fish sauce 1 …