MyMumSaid
"Discover a curated collection of tried-and-true recipes perfect for sharing with family and friends—delicious, reliable, and easy to make."
1 1/2 cups brown basmati rice 1 tab coconut oil 600 gm salmon with skin off 2 tabs Thai red curry paste 3 cm piece ginger grated finely 400ml coconut milk 1 cup chicken stock 1 tab fish sauce 1/2 teas caster sugar 2 baby pak choy quartered 1/2 bunch Thai basil, leaves picked off …
1 small can Pink Salmon 1 teaspoon Curry Powder (heaped) 1 tablespoon White Onion (finely chopped) Chopped Parsley Pepper 2 teaspoons Mayonnaise Chilli Sauce as required to add taste Remove bones and skin from salmon and mash Add curry powder, onion, parsley, pepper and mayonnaise (add more mayonnaise if required to bind) Spread on crackers …
1 ½ cups white long grain rice 415gm canned red salmon 80gm butter 1/3 cup parsley chopped 2 teas lemon juice 3 hard boiled eggs Cook rice in large saucepan and drain. Drain salmon, discard bones and skin, then flake the flesh. Heat butter in large frypan, add rice, parsley and juice. Cook until heated …