Rosemary Cheese Crackers
6 oz. cheddar cheese, grated ( any sharp cheese) 2 oz. Parmesan cheese, grated ½ stick unsalted butter, at room temperature 1 teaspoon kosher salt 1 tablespoon minced fresh rosemary 1 cup plain flour 2 tablespoons ice water 1. Use a stand mixer with the paddle attachment to beat the grated cheeses, butter, salt, and …
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