Tag «lamb»

Ultimate Guide: Welsh Cawl or Lamb & Vegetable Stew

600gm Lamb Steaks, diced, ideal for welsh cawl. 1 tab seasoned Flour (Salt & Pepper) Cooking oil 4 large Potatoes, scrubbed and diced (not peeled) 4 large Carrots, peeled and diced 1/2 Swede, peeled and diced 2 Parsnips, peeled and diced 3 Leeks, trimmed, sliced and rinsed thoroughly (greens and whites) Sale and Pepper to …

Lamb Korma

1.5kg boneless lamb shoulder roast (or boneless lamb shoulder cubed) 2 medium brown onions sliced thinly 5cm fresh ginger grated 3 garlic cloves crushed 2/3 cup korma paste 3 medium tomatoes chopped 1/2 cup chicken stock 300ml cream 1 cinnamon stick 2 teas poppy seeds 1/2 cup loosely chopped coriander leaves 1 fresh long red …

Beef Teriyaki Balls

These beautiful little explosions can be served either a Main or Entree Ingredients: • 500g beef/lamb mince • 1 onion, chopped super finely • 1 carrot, chopped super finely • 1 cup breadcrumbs • 2 tabs soy sauce • 2 teas grated fresh ginger • 1 egg • 2 tabs sake • 2 tab potato/corn …