MyMumSaid Kedgeree originally called ‘khichdi’, a colonial Indian dish now a favorite in the UK.
1 ½ cups white long grain rice 415gm canned red salmon 80gm butter 1/3 cup parsley chopped 2 teas lemon juice 3 hard boiled eggs Cook rice in large saucepan and drain. Drain salmon, discard bones and skin, then flake the flesh. Heat butter in large frypan, add rice, parsley and juice. Cook until heated …