Tag «eggs»
Garlic Corn Fritters
Kedgeree originally called ‘khichdi’, a colonial Indian dish now a favorite in the UK.
1 ½ cups white long grain rice 415gm canned red salmon 80gm butter 1/3 cup parsley chopped 2 teas lemon juice 3 hard boiled eggs Cook rice in large saucepan and drain. Drain salmon, discard bones and skin, then flake the flesh. Heat butter in large frypan, add rice, parsley and juice. Cook until heated …
Easy Mini Quiches-Perfect for Christmas
Bacon and Egg quiches, muffins, pies and pies are always a big hit. These mini quiches are an excellent finger food or addition to the dinner plate. These are another one that you can add different flavours and spices to alter the taste and give an assortment of quiches. 3 eggs 4 rashers of bacon, …
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