MyMumSaid Tag «curry»
Thai coconut Chicken – easy and super flavoursome.
FOR THE SAUCE: WHAT TO DO NOTES: I found this recipe in Hamlyn All Colour Cookbook 200 Gluten Free Recipes.
Thai Red Salmon Curry
1 1/2 cups brown basmati rice 1 tab coconut oil 600 gm salmon with skin off 2 tabs Thai red curry paste 3 cm piece ginger grated finely 400ml coconut milk 1 cup chicken stock 1 tab fish sauce 1/2 teas caster sugar 2 baby pak choy quartered 1/2 bunch Thai basil, leaves picked off …
Green Chicken Curry
1kg chicken thigh fillets, halved 2 cloves garlic, crushed 2.5cm piece fresh ginger, grated 1 fresh green chilli, chopped finely 2 tabs green curry paste 2 fresh kaffir lime leaves, torn 230gm canned sliced bamboo shoots, drained and rinsed 400gm can baby corn, drained and rinsed, and chopped in thirds 180ml chicken stock 410ml coconut …
Assam Chicken CURRY
What you will need for the CHICKEN • 3 tablespoons olive oil • 1 stalk of lemongrass, crushed • 500 g chicken thighs,small pieces, or thigh meat • 50 g of tamarind paste • 2 chicken stock cubes • 2 cups water • ½ cup diced pineapple • 1 zucchini, chopped in rounds 4 tomatoes, …
Aloo Matar Curry -beautiful vegetarian Punjabi dish from the subcontinent.
Aloo muttar is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cumin seeds and other spices. 2 lge potatoes 200gm peas 1 lge onion 1 lge tomato …