MyMumSaid
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We are fully into Raspberry season. This mousse can be prepared up to 2 days in advance. Use Framboise, a raspberry flavoured liqueur for this recipe. Just a reminder, this dish CANNOT be frozen. 400gm fresh raspberries 200gm white chocolate, chopped 1 tablespoon gelatine 1/4 cup water 3 egg yolks 300ml carton thickened cream 1/4 …
Add this Chocolate Ripple Wreath to your Christmas table. Assemble the day before with biscuits and cream, then just decorate on the day. I have made this one a couple of times, and it definitely provides the wow factor ! Ingredients 4 cups thickened cream 2 tablespoons icing sugar 1/2 teaspoon finely grated orange rind …