Tag «cheesecrackers»

Cheese Crackers 2

1 1/2 cups (180g) all-purpose flour 3/4 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon smoked paprika 2 cups (225g/8oz) finely shredded sharp Cheddar cheese 1/2 cup unsalted butter, softened Combine flour, salt, cayenne and paprika in the bowl of a food processor. Cover and pulse until evenly blended. Add shredded cheese and butter and …

Rosemary Cheese Crackers

6 oz. cheddar cheese, grated ( any sharp cheese) 2 oz. Parmesan cheese, grated ½ stick unsalted butter, at room temperature 1 teaspoon kosher salt 1 tablespoon minced fresh rosemary 1 cup plain flour 2 tablespoons ice water 1. Use a stand mixer with the paddle attachment to beat the grated cheeses, butter, salt, and …