Cheese Crackers 2
1 1/2 cups (180g) all-purpose flour 3/4 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon smoked paprika 2 cups (225g/8oz) finely shredded sharp Cheddar cheese 1/2 cup unsalted butter, softened Combine flour, salt, cayenne and paprika in the bowl of a food processor. Cover and pulse until evenly blended. Add shredded cheese and butter and …
MyMumSaid