MyMumSaid
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1 tab olive oil 2 onions chopped 2 cloves garlic chopped 4 carrots peeled and sliced 2 celery sticks sliced 500gm beef mince 1 can baked beans 2 tabs worcestershire sauce 300ml beef stock 100ml black coffee 1 tablespoon black treacle 1 tablespoon smoked paprika salt and pepper to taste 1. Heat the slow cooker. …
This one is for Wayne, one of his fave foods. 700gm beef steak sliced thinly 1 tab fresh ginger grated 1 tab lime rind finely grated 1 tab lime juice chillies seeded and finely chopped to suit 2 tabs lemongrass finely chopped 1/4 cup coriander leaves finely chopped 250gm vermicelli 2 tabs peanut oil 1 …
Prepare the Satay paste before hand. I usually have some home made Red Thai Curry paste on hand but you can use the bought pastes. Allow approximately 40 minutes from start to finish for this flavoursome dish. Satay Beef 1 tablespoon peanut oil 500gm rump steak sliced 1 red onion sliced thinly 1 red capsicum …
750gm rump/sirloin steak fresh ground pepper 1 cup mint leaves 1 large Spanish onion sliced thinly 2 red chillies, deseeded and finely sliced 1 large lime/1/2 lemon juiced 2 tablespoons fish sauce 1 teaspoon sugar lettuce leaves, whole or halved 10 cherry tomatoes extra mint leaves to garnish Season the steak with pepper under grill …
Just have to tell you about the corned beef from Bushy Creek and how wonderful it is. When I first looked at it, well, it didnt have that red corned beef look. Well, no it didn’t. It didn’t have any of the added red colouring that usually keeps me awake all night. When cooked the …
Flo’s Rissoles 375-500gm Beef Mince Meat 1-2 chopped Onions 2 slices Bread OR 2 large spoons Rolled Oats 2 grated Zucchini 1 grated Carrot 1 grated Potato 1 tablespoon Tomato Sauce 1 teaspoon Salt 1 teaspoon Curry Powder 1 Egg OR 2 tablespoons Plain Flour (to hold mixture together) 1 handful of grated Parmesan Cheese …