Skip to content (Press Enter)
- 700gm single chicken breast fillets sliced thinly
- ¼ cup finely chopped fresh coriander leaves
- 1 chilli seeded and sliced thinly
- 1 tab sesame oil
- 2 teas crushed garlic
- 2 tabs peanut oil
- 80ml rice vinegar
- 60ml sweet chilli sauce
- 1 tab lime juice
- 105 gm raw cashews toasted
- 80gm snow pea sprouts
- Combine chicken, coriander leaves, chilli, garlic and sesame oil in bowl, cover and leave for at least 3 hours.
- Heat peanut oil in wok, stir fry the chicken mixture in batches if needed, until cooked through.
- Have all cooked chicken in wok, add vinegar, sauce and juice, stir-fry until mixture boils.
- Add cashews, stir-fry while tossing to combine all.
- Add sprouts just before serving, toss through.
- Sprinkle some chopped coriander on top if desired.
