Spinach Stuffed Eggs – a tasty, popular, appetising and attractive dish to serve to your loved ones on that special occasion

• 4 hard boiled eggs
• 2 oz ricotta or cream cheese
• 2 tab cooked spinach, well drained and finely chopped
• 2 tab parmesan cheese grated
• salt, pepper and nutmeg to taste
• 1 red pepper/ dill / chives

1. Halve the eggs lengthways, remove yolks. Set egg whites aside
2. Mix egg yolks with all other ingredients, beat until smooth (add a little cream or milk if required)
3. Taste and season to suit
4. Place mixture into egg whites, sprinkle finely chopped red pepper/dill /chives on top to garnish.

NOTE: Add as much or as little spinach as you like.