1 tab cooking oil
8 Sausages, I cut mine in half for a smaller cooker
2 Onions , halved and thinly sliced
3 teaspoon light Brown Sugar
2 tabs Plain Flour
450ml Beef Stock
1 tab Tomato Paste
1 Bay Leaf
Salt and Pepper
- 1. Preheat the cooker if needed
- 2. Heat oil in fry pan, I use the Kleva Range non stick, and lightly brown the sausages, then place in slow cooker
- 3. Place onions in fry pan until softened
- 4. Add sugar and allow to lightly caramelize
- 5. Stir in the flour, mix, then add the blended stock and tomato paste
- 6. Add one bay leaf
- 7. Pour this over the sausages and cook for 6-8 hours
- 8. I will serve mine with some mashed sweet potato, but you can make some yorkshire pudding, steamed veges or really whatever you prefer