1 tab olive oil
2 onions chopped
2 cloves garlic chopped
4 carrots peeled and sliced
2 celery sticks sliced
500gm beef mince
1 can baked beans
2 tabs worcestershire sauce
300ml beef stock
100ml black coffee
1 tablespoon black treacle
1 tablespoon smoked paprika
salt and pepper to taste
1. Heat the slow cooker. Grease the inside
2. Add mince, onions, garlic, carrot, celery and baked beans.
3. Pour over the beef stock, coffee and worcesterchire sauce.
4. Add treacle, smoked paprika, and season with salt and pepper.
5. Mix together and cook in slow cooker on high for approx 3 hours then reduce to low until cooked.
6. If you want to thicken once cooked, simply add some cornflour mixed with some water, add to mixture to desired thickness
7. We will have ours with a nice green salad or maybe some green vegetables