Savoury Cheese Muffins

• 50gm Butter
• 2 Garlic Cloves crushed
• 200gm grated cheddar cheese
• 300gm plain flour
• 1 1/2 teas bicarb soda
• 1/2 teas salt
• 1 egg whisked
• 1 cup milk
• 60gm sour cream
• 85ml vegetable oil
• 1/4 cup fresh parsley finely hopped
• 1 clove garlic

1. Preheat oven to 180 deg
2. Place butter and garlic in microwave proof bowl and melt in 30 sec bursts.  Mix
3. Brush muffin tin with butter and garlic mix. Reserve some for tops
4. Whisk dry ingredients in lge bowl
5. Whisk wet ingredients in separate bowl
6. Pour wet over dry and mix 8 times only.   Do not overmix.
7. Add cheese mix as little as possible no more than 7 big stir (secret to muffins is to mix LESS)
8. Divide between muffin holes
9. Bake 22-25 mins until golden and crusty on top
10. Place cooked muffins on cooling rack and brush with remaining butter and garlic mixture (may need to zap in microwave again)