Quick Chicken and Rice

• 2 cups Rice
• 2 cans Cream of Chicken Soup
• 1 can Chicken Broth (I used cubes and made up a can)
• 1-2 Chicken Breast Scored
• Salt & Pepper
• Italian seasoning
• Garlic or Garlic salt to taste
• Fresh or frozen veges ( I used some frozen beans)
• 1 pkt Onion Soup Mix
• 1 1/2 cups Grated Cheese to top

1. Grease a baking dish Preheat oven to 180 C
2. Sprinkle uncooked rice over the bottom. (any type of rice)
3. Empty 2 cans of Cream of Chicken Soup on top of the rice
4. Add 1 can of Chicken Broth (I made up with 1 stock cube)
5. Mix well
6. Place the scored Chicken Breasts on top of the mixture
7. Season with Salt Pepper Garlic and some Italian Seasoning
8. Place some vegetables around the chicken and press into the mixture
9. Top with some of the Onion Soup mix to taste
10. Bake in oven for 1 hour
11. Remove from oven
12. Place 1 1/2 cups grated cheese on top and bake for a further 5 minutes