There are a lot of pumpkin soup recipes around. Here is another, I bought some of those beautiful pumpkins from the guy on Hall Road Gordonvale. The best pumpkins ever.
1kg pumpkin peeled and diced
3 cups chicken stock
3 large onions diced
1 cup cream
Salt, pepper, chopped parsley and nutmeg.
12. Allow to cool a little, then blend in blender.
3. Stir in Salt, Pepper, Cream and Nutmeg to taste.
4. Reheat Soup DO NOT BOIL
5. Serve sprinkled with parsley.