Pickled White Onions

Got too many onions ? Always keep a jar or two of this in the fridge at the ready. Is great for Burgers, Hot Dogs and many others. Enjoy !

4 white onions
1 cup sugar
2 cups white wine vinegar
1 cup water
2 jars

1. Peel and slice the onion.
2. Add the sugar, vinegar, and water to a saucepan and bring to a boil.
3. Rinse onion in cold water and add them to the saucepan and bring to boil quickly.
4. Once boiled, life onion out of saucepan and place in jars.
5. Pour liquid over the onion until all covered.
6. Allow to cool and keep at the ready in the fridge.

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