800gm grated carrot
8 cardamom pods (slightly crushed to open)
500ml water
500gm caster sugar
2 limes
1 lemon
pinch of saffron
1 tab rosewater
Place carrots, Cardamom & water in large pan and bring to a boil, them simmer for 5 minutes with lid ON
Add sugar and saffron, stir until sugar is dissolved
Grate lime zest, add and stir
Boil mixture with lid OFF for 15-20 mins, liquid should evaporate and carrots soft
After boiling for 10 mins, add the juice of limes and lemon
Just before turning off heat, add the rosewater
Spoon into your sterilised jars while hot