We are finally pretty much settled in our own home after many years of moving with work. It is time to fill the freezer and enjoy my kitchen and appliances.
- 125gm Butter softened
- 1/4 cup Crunchy Peanut Paste
- 3/4 cup firmly packed light Brown Sugar
- 1 Egg
- 1 1/2 cups Plain Flour sifted
- 1/2 teaspoon Bicarb of Soda (Baking Soda)
- 1/2 cup roasted unsalted Peanuts, chopped coarsely
- Preheat oven to 180 deg. Grease oven trays and line with baking paper.
- Beat butter, peanut paste, sugar and egg in a small bowl using electric beater until smooth. Do not over beat.
- Transfer to a medium bowl, stir in the sifted flour and soda and then the nuts.
- Roll level tablespoons of mixture into balls and place on trays. 5cm apart then flatten with a fork.
- Bake for 12 mins and cool on racks.