1 cup cooked brown rice 1/2 cup corn kernels 1/2 cup frozen peas thawed 1/2 grated carrot 1 finely chopped …

' tradition on a plate '
' tradition on a plate '
1 cup cooked brown rice 1/2 cup corn kernels 1/2 cup frozen peas thawed 1/2 grated carrot 1 finely chopped …
1/2 regular cabbage 2 tabs oil 1 tab French mustard 1 clove garlic 1 teas salt Pepper, celery and shallots …
2 cups potato grated 1 cup carrot grated 3 spring onions chopped finely 1 egg beaten lightly 1 tab oil …
Flo loved to cook and experiment with food. Here is a snippet from her old cookbook that I have inherited. …
A bit of naughty, comfort food for these cooler months 250gm Clinkers crushed in food processor 250gm Plain Sweet Biscuits …
1kg ripe tomatoes skinned and chopped 1kg red peppers cored seeded and sliced lengthways 500gm onions chopped 2 red chillies …
I can usually get about a month worth of meals from the following recipe. Really you can add whatever you …
Did you know that you can boil pumpkin, cool, mash, place in zip lock bags and freeze. Best done in …
So far I have made this with Chicken, Beef Cubes and Beef Mince. Each and every one has been simply …
This sure is a tasty, easy to make and healthy evening meal, with plenty for lunch the next day. Thanks …